Salty chopped peanut and sweet chocolate chips are folding into The BEST Peanut Butter Chocolate Chip Cookie. One of my favorite peanut butter recipes and one that you are going to have to try out for yourself.
The BEST Peanut Butter Chocolate Chip Cookie
There is something about chocolate and peanut butter that goes so well together. I love this Peanut Butter Chocolate Chip Cookierecipe because I added sweet chocolate chips and salty choppy peanut! It really is the perfect combo and a recipe that you gotta try asap. Not to be bossy or anything but seriously stop reading this, start scrolling, and get baking. 😉
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The BEST Peanut Butter Chocolate Chip Cookie Instructions:
This cookie is the best!! Let’s start by mixing butter, brown sugar, and sugar in a stand mixer or with a hand mixer in a large mixing bowl. Now add egg and continue to mix until light and fluffy. Add peanut butter and vanilla. And you guessed it continue to mix and scrap down sides as needed. In a separate bowl whisk together flour, baking soda, and salt. Now add this to you wet ingredients and mix until well combined. And now time for my favorite part. Fold in chocolate chips and peanuts. And now for the not fun part allow to chill in the fridge for 2-3 hours. I meant now one wants to wait hours for cookies but trust me it’s worth it. Once chilled preheat your oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon baking mat. Roll out balls of dough and place on the baking sheet. Use a fork to press down. Bake for 11-13 minutes.
After you eat these I have a few more recipes I think you need to try:
The Perfect Chocolate Chip Cookie
Chocolate Peanut Butter Cup Cookies
- 1 stick Butter (unsalted and softened)
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1 Egg
- 3/4 cup Peanut butter
- 2 teaspoons Vanilla extract
- 1 1/4 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Semi sweet chocolate chips
- 1/2 cup Peanuts (shelled and gently chopped)
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Mix butter, brown sugar, and sugar in a stand mixer or with a hand mixer in a large mixing bowl. Add egg and continue to mix until light and fluffy.
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Add peanut butter and vanilla. Continue to mix and scrap down sides as needed.
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In a separate bowl whisk together flour, baking soda, and salt. Add this to you wet ingredients and mix until well combined.
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Fold in chocolate chips and peanuts. Allow to chill in the fridge for 2-3 hours.
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Once chilled preheat your oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon baking mat.
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Roll out balls of dough and place on the baking sheet. Use a fork to press down. Bake for 11-13 minutes.
OMG these look AMAZING!! I love the PB and chocolate combination. Pinning this right now 🙂
They look so tasty! Might have to try these for the holidays. Our family loves us some peanut butter 🙂
There was no measurement for baking powder in the top recipe the cookies turned out pretty tasty! (I still added the baking powder from experience)
Thanks for pointing that out donna! I’ll make the changes!
Hey very nice blog!