 The BEST Peanut Butter Chocolate Chip Cookie. One of my favorite peanut butter and chocolate chip recipes and one that you are going to have to try out for yourself. I love these cookies straight out of the oven with a glass of milk
 
There is something about chocolate and peanut butter that goes so well together. I love this  Peanut Butter Chocolate Chip Cookie recipe, It really is the perfect combo and a recipe that you gotta try asap. Not to be bossy or anything but seriously stop reading this, start scrolling, and get baking. 😉
The BEST Peanut Butter Chocolate Chip Cookie Instructions:
- Start by preheating your oven and prepare a baking sheet.
- Next cream together peanut butter, butter, sugar, and brown sugar. Add in egg and vanilla extract and continue to mix until creamy and combined.
- In a separate bowl sift together your flour, baking soda, and salt. Then slowing add into your wet batter.
- Last fold in chocolate chips (I shaved a handful to place on top of my cookies once rolled into balls)
- Roll your dough into 1 inch balls. Place on a baking sheet and press cookies down firmly and place chocolate chips on top if you save any.
- Bake for 10 minutes or until cookies just starts to look brown.
After you eat these I have a few more recipes I think you need to try:
The Perfect Chocolate Chip Cookie: Simple to make and the most perfect cookie. I love this classic recipe.
Walnut Chocolate Chip Cookies: I love nuts in my chocolate chip cookies, my mom got me hooked and I don't ever want to have them another way.Â
Chocolate Peanut Butter Cup Cookies: This is a peanut butter cookie baked in a mini muffin tin with a peanut butter cup placed in the middle, it's amazing.Â
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The BEST Peanut Butter Chocolate Chip Cookie
Ingredients
- ¾ cup peanut butter
- ½ stick butter (unsalted and softened)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 Egg
- 1 teaspoons vanilla extract
- 1 ½ cup all-purpose flour
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Semi sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Prepare a baking sheet lightly with nonstick cooking spray or with parchment paper.
- In a large stand mixer or with an electric hand mixer cream together peanut butter, butter, sugar, and brown sugar. Add in egg and vanilla extract and continue to mix until creamy and combined.
- Meanwhile in a separate bowl sift together your flour, baking soda, and salt. Then slowing add into your wet batter. Scraping sides as needed while you mix. Last fold in chocolate chips (I shaved a handful to place on top of my cookies once rolled into balls)
- Roll your dough into 1 inch balls. Place on a baking sheet and press cookies down firmly and place chocolate chips on top if you save any.
- Bake for 10 minutes or until cookies just starts to look brown. Be careful not to over bake these cookies can get hard quickly. Once cooked allow to cool on the pan or on a wire rack for 10 minutes then serve and enjoy.
Notes
Nutrition
Hey very nice blog!
There was no measurement for baking powder in the top recipe the cookies turned out pretty tasty! (I still added the baking powder from experience)
Thanks for pointing that out donna! I'll make the changes!
They look so tasty! Might have to try these for the holidays. Our family loves us some peanut butter 🙂
OMG these look AMAZING!! I love the PB and chocolate combination. Pinning this right now 🙂