The perfect fall breakfast recipe! This easy Pumpkin Spice French Toast is going to be one of your favorites.
Pumpkin Spice French Toast
There is something about fall mornings that I love. The cool chill, the still dark sky, my couch, warm coffee, my fuzzy blanket, and the smell of breakfast cooking. It’s kinda perfect. In my option starting the day with pumpkin is the perfect way! Nothing screams fall more then warm Pumpkin Spice French Toast covered in maple syrup. This easy recipe will easily become one of your favorites!
French toast is a favorite breakfast of ours. It’s easy to make and I usually have the ingredients in my pantry already. Most the time we uses regular sandwich bread because it’s what I have in the house but when I feel fancy I get the good stuff, the think cut Texas toast.
In my milk and egg wash I added pumpkin puree and pumpkin pie spice!
Toss your bread into the pumpkin then onto a skillet. I topped mine with syrup and whipped cream.
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- Eggs 4
- Milk 1 cup
- Pumpkin puree 1/2 cup
- Vanilla extract 1 tsp
- Pumpkin pie spice 2 tsp
- Brown sugar 2 tbsp
- Texas toast 9
- Butter 3-4 tbsp
- Whisk together eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar.
- Heat butter on a skillet or griddle.
- Dip each side of bread into your egg mix. Place bread on your skillet or griddle and allow to cook for 3-4 minutes on each side. Serve warm with syrup, butter, and whipped cream.
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