Easy Baked Spaghetti in a casserole dish

Easy Baked Spaghetti

 This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love. 

Course Main Course
Cuisine American, Baked, Casserole
Keyword baked spaghetti, spaghetti
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 294 kcal
Author Jennie Duncan


  • 16 oz spaghetti Noodles
  • 1 large egg
  • 1/3 cup parmesan cheese (grated)
  • 1 pound ground beef
  • 24 oz marinara sauce shredded
  • 2 cups mozzarella cheese (shredded)


  1. Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.

  2. Cook spaghetti according to the package directions. Drain and then set aside.

  3. Add your egg and parmesan cheese to your spaghetti and mix well.

  4. In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.

  5. Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.

Nutrition Facts
Easy Baked Spaghetti
Amount Per Serving
Calories 294 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 59mg20%
Sodium 493mg21%
Potassium 414mg12%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 4g4%
Protein 19g38%
Vitamin A 420IU8%
Vitamin C 4mg5%
Calcium 150mg15%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.