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Easy Baked Spaghetti in a casserole dish

Easy Baked Spaghetti

Jennie Duncan
 This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love. 
5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Baked, Casserole
Servings 12 servings
Calories 294 kcal

Ingredients
  

  • 16 oz spaghetti Noodles
  • 1 large egg
  • cup parmesan cheese (grated)
  • 1 pound ground beef
  • 24 oz marinara sauce
  • 2 cups mozzarella cheese (shredded)

Instructions
 

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Cook spaghetti according to the package directions. Drain and then set aside.
  • Add your egg and parmesan cheese to your spaghetti and mix well.
  • In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
  • Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.

Nutrition

Calories: 294kcalCarbohydrates: 32gProtein: 19gFat: 10gSaturated Fat: 5gCholesterol: 59mgSodium: 493mgPotassium: 414mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 4mgCalcium: 150mgIron: 2.1mg
Keyword baked spaghetti, spaghetti
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