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Slow Cooker Corned Beef and Cabbage

Jennie Duncan
5 from 2 votes

Ingredients
  

  • Corned beef roast 10lbs
  • Potatoes 5 large
  • Carrots 6-7 medium
  • Yellow onion 1
  • Cabbage 1 head
  • Water 2 cup

Instructions
 

  • Place corned beef into slow cooker and rub seasoning on top.
  • Peel and cut carrots and cut potatoes and place around roast. Cook on high for 6 hours.
  • Cut and place cabbage on the top and allow to cook 2 more hours on high. Serve and enjoy!
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