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–+ servings
Pizza Dip

Pizza Dip

Jennie Duncan
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 333 kcal

Ingredients
  

  • 8 oz cream Cheese (softened)
  • 1 teaspoon Italian seasoning (to taste)
  • ¼ teaspoon garlic powder (to taste)
  • 2 ½ cup mozzarella cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pizza sauce
  • 1 cup pepperoni slices

Instructions
 

  • Preheat oven to 350° F and prepare a casserole dish with nonstick cooking spray.  
  • Combine cream cheese with Italian seasoning, and garlic powder then spread on the bottom of your prepares dish. 
  • Top with pizza sauce.
  • Combine and sprinkle shredded cheese over sauce then place pepperoni slices on top.
  • Bake for 20 minutes.

Nutrition

Calories: 333kcalCarbohydrates: 3gProtein: 16gFat: 28gSaturated Fat: 15gCholesterol: 88mgSodium: 727mgPotassium: 169mgSugar: 2gVitamin A: 825IUVitamin C: 1.1mgCalcium: 315mgIron: 0.8mg
Keyword pepperoni, pizza
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