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+ servings

Slow Cooker Mac and Cheese

Course Side Dish
Cuisine American
Keyword mac and cheese, Slow Cooker
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Author Jennie Duncan


  • 2 cups Macaroni noodles
  • 16 oz Velveeta cheese
  • 4 tablespoons Butter
  • 4 cups Cheddar cheese (shredded)
  • 1 1/2 cup Half and half


  1. Cook macaroni according to the package's directions. Drain and place in slow cooker.

  2. Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and the half and half.

  3. Cook on low for 1 hour or on high for 30 minutes or until cheese is nice and melted. Remove lid and stir well until all the melted cheese has coated the noodles. Cook for an addition 15-20 minutes.