Bacon Ranch Cheeseball

Course Appetizer
Cuisine Cheese Ball
Prep Time 15 minutes
Author Jennie Duncan


  • 16 oz Cream cheese
  • 1 oz Dry buttermilk ranch
  • 1 cup Bacon (cooked and crumbled)
  • 1/4 cup Green onions (chopped)
  • 2 cups Almonds (finely chopped)


  1. In a large bowl mix together cream cheese and dry ranch package. I used the good old fashion method, and mixed it with clean hands; but you can also use a mixer with a paddle attachment.
  2. Add you green onions and bacon and mix well and then shape into a ball.
  3. In a seperate plate lay out chopped almonds. Roll cheeseball in almonds to coat.

  4. Serve chilled.