Bacon Ranch Cheeseball

Bacon Ranch Cheeseball, quick and easy to make.

Course Appetizer
Cuisine Cheese Ball
Keyword Bacon Ranch Cheeseball
Prep Time 15 minutes
Cook Time 0 minutes
Servings 10 people
Calories 340 kcal
Author Jennie Duncan


  • 16 oz Cream cheese
  • 1 oz Dry buttermilk ranch
  • 1 cup Bacon (cooked and crumbled)
  • 1/4 cup Green onions (chopped)
  • 2 cups Almonds (finely chopped)


  1. In a large bowl mix together cream cheese and dry ranch package. I used the good old fashion method, and mixed it with clean hands; but you can also use a mixer with a paddle attachment.
  2. Add you green onions and bacon and mix well and then shape into a ball.
  3. In a seperate plate lay out chopped almonds. Roll cheeseball in almonds to coat.

  4. Serve chilled.
Nutrition Facts
Bacon Ranch Cheeseball
Amount Per Serving (1 g)
Calories 340 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g50%
Cholesterol 52mg17%
Sodium 377mg16%
Potassium 277mg8%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 3g3%
Protein 9g18%
Vitamin A 634IU13%
Vitamin C 1mg1%
Calcium 122mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.