Mini Banana Chocolate Chip Muffins

Mini Banana Chocolate Chip Muffins

Course Breakfast
Cuisine Muffin
Keyword Mini Banana Chocolate Chip Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Servings 48 mini muffins
Calories 79 kcal
Author Jennie Duncan


  • 1/2 cup Butter (softened)
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Mashed Bananas
  • 1 teaspoon Vanilla extract
  • 1/4 cup Milk
  • 2 cups All-purpose flour
  • 1/2 teaspoons Baking soda
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Mini Chocolate Chips


  1. Preheat your oven to 350 degrees F. Prepare a mini muffin tin with non stick cooking spray. 

  2. Use a hand or stand mixer to cream together sugar and butter. When well combined add eggs one at a time.

  3. Add your bananas, vanilla, and milk and continue to mix well together.

  4. In a separate bowl sift together flour, baking soda, baking powder, and salt. Then slowing add this to your wet ingredients. Fold in chocolate chips.

  5. Spoon into your prepared mini muffin tin and allow to cook for 12-15 minutes or until cooked through and a toothpick comes out clean. 

Recipe Notes

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Nutrition Facts
Mini Banana Chocolate Chip Muffins
Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 46mg 2%
Potassium 40mg 1%
Total Carbohydrates 11g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 1.7%
Vitamin C 0.5%
Calcium 1.4%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.