Ground Turkey Stroganoff
My family loved this Ground Turkey Stroganoff! I switched out the classic ground beef and use ground turkey instead. It tasted great and was so easy to make. If you want to make this with ground beef I have a very similar Ground Beef Stroganoff recipe that my kids also love.
Ingredients
- 1 pound ground turkey
- ½ cup onion (diced)
- 1 teaspoon minced garlic
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups vegetable broth
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon pepper (or to taste)
- 10 oz egg noddles
Instructions
- In a large skillet add ground turkey, onion, and garlic. Cook and crumble ground turkey until fully cooked. Drain the fat and set the turkey beef aside.
- Use the same skillet (without the turkey in it) to melt butter. Once melted add in flour and whisked. Once ingredients are well combined and a thick paste form slowly add in beef broth. Whisking continuously until you have no lumps.
- Add in cream of mushroom soup and ground turkey and mix well until heated throughout.
- Remove from heat and add in sour cream then season with salt and pepper.
- Cook egg noodles according to package directions. Drain then serve with the ground turkey stroganoff. I served mine with fresh parsley for garnish.
Nutrition
Calories: 327kcalCarbohydrates: 33gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 59mgSodium: 640mgPotassium: 348mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 1.2mgCalcium: 46mgIron: 1.3mg
Tried this recipe?Let us know how it was!