Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Course Main Course
Cuisine American, Casserole, Chicken
Keyword casserole, Chicken, chicken cordon blue
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Calories 238 kcal
Author Jennie Duncan


  • 1 box stuffing mix (6 oz box)
  • 2 cups cooked and shredded chicken
  • 3 cups frozen broccoli florets (thawed)
  • 1 cup cooked and cubed ham
  • 10.5 oz cream of chicken soup
  • 1 tbsp dijon mustard
  • 5 slices swiss cheese


  1. Start by preparing your stuffing according to boxed instructions and set aside.
  2. Preheat your oven to 375 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside. 

  3. Coat chicken, ham, and broccoli with cream of chicken soup and dijon mustard. Place in a casserole dish as the first layer. Top with swiss cheese. Last top with prepared stuffing.

  4. Bake for 30-35 minutes. 

Nutrition Facts
Chicken Cordon Bleu Casserole
Amount Per Serving
Calories 238 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 41mg14%
Sodium 682mg28%
Potassium 236mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 370IU7%
Vitamin C 24.8mg30%
Calcium 147mg15%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.