This Slow Cooker Chicken and Dumplings is the perfect family-friendly and super easy dinner idea you need to try. I love my slow cooker and use it all the time and this has always been a favorite slow cooker recipe of mine.
Cook on low for 6-8 hours or on high for 4-6 hours.
Can I double this recipe: In my 6-quart slow cooker after the biscuits cooked it was pretty full and I would not have been able to double it.
Can I skip the cream of chicken soup: I love the creamy flavor the soup gives this recipe. You instead can use a homemade version made with broth, cream, and flour.
How to freeze this recipe: Once your recipe is fully cooked allow it to cool completely. Once cooled place it in a freezer-safe airtight container. Freeze for up to 3 months then place in the fridge to defrost overnight. Reheat on the stovetop and add more broth as needed.