Slow Cooker Chicken and Dumplings in a white bowl

Slow Cooker Chicken and Dumplings

Course Main Course
Cuisine American
Keyword carrots, Chicken
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes
Servings 8 servings
Calories 600 kcal
Author Jennie Duncan


  • 4 Chicken breast (boneless and skinless)
  • 2 tablespoons Butter
  • 11 0z Cream of chicken soup ( 2 cans of 10.5 oz)
  • 1 Onion (diced)
  • 3 cups Baby carrots
  • 1 cup Chicken broth
  • 2 packages Refrigerated biscuit dough (torn into pieces)


  1. Add chicken, butter, cream of chicken soup, onion, and carrots into your slow cooker. Pour chicken broth over ingredients.
  2. Cook on low for 6-8 hours or on high for 4-6 hours. 

  3. Add torn pieces of refrigerated biscuit dough and allow to cook for 30 more minutes.
  4. Serve when chicken and biscuits are fully cooked.
Nutrition Facts
Slow Cooker Chicken and Dumplings
Amount Per Serving
Calories 600 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g25%
Cholesterol 81mg27%
Sodium 1399mg58%
Potassium 834mg24%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 6g7%
Protein 31g62%
Vitamin A 6740IU135%
Vitamin C 5.7mg7%
Calcium 83mg8%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.