Easy to make, and easy to clean up this One Pot Stuffed Pepper Casserole is a simple twist on a classic recipe
Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.
Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.