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Meatball Subs

Perfect meatball subs covered in sauce and melty cheese

Course Main Course
Cuisine American
Keyword Meatball subs
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 531 kcal
Author Jennie Duncan

Ingredients

  • 1 lb Ground beef
  • 1 Egg
  • 1/3 cup Onion chopped
  • 1 tbsp Garlic minced
  • 1/3 cup Italian seasoned Breadcrumbs
  • 1/2 cup Marinara sauce divided
  • 1 tbsp Worcestershire sauce
  • 4 Sub rolls
  • 4 slices Mozzarella cheese

Instructions

  1. Preheat the oven to 305 degrees F.
  2. Place ground beef, egg, onion, garlic, breadcrumbs, marinara, and worcestershire sauce in a large mixing bowl. Mix together well and form into balls.
  3. Place meatballs on a greased baking sheet and bake for 25-30 minutes.
  4. Place meatballs on a sub rolls and top with cheese and more marinara sauce. Place them back into the oven until cheese is melted.
Nutrition Facts
Meatball Subs
Amount Per Serving
Calories 531 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g45%
Cholesterol 137mg46%
Sodium 897mg37%
Potassium 579mg17%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 8g9%
Protein 38g76%
Vitamin A 405IU8%
Vitamin C 4.5mg5%
Calcium 203mg20%
Iron 14.5mg81%
* Percent Daily Values are based on a 2000 calorie diet.