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Slow Cooker Beef Stew

Slow Cooker Beef Stew

Course Main Course
Cuisine American
Keyword beef stew, carrots, onions, Slow Cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 257 kcal
Author Jennie Duncan

Ingredients

  • 2 pounds Stew beef (cubed)
  • 1/2 cup Flour
  • 1 teaspoon Minced garlic
  • 1 large Onion (chopped)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 pound Potatoes (cubed)
  • 3 ribs Celery (diced)
  • 1 pound Baby carrots
  • 2 1/2 cups Beef broth 1
  • 1 package Brown Gravy mix (0.87 oz)
  • 2 cups Water

Instructions

  1. Coat your beef with the flour and then place in slow cooker.

  2. Add the remaining ingredients to the slow cooker.
  3. Cook covered for 6-8 hours on low.

  4. I served mine with warm corn bread muffins!
Nutrition Facts
Slow Cooker Beef Stew
Amount Per Serving
Calories 257 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 70mg23%
Sodium 1010mg42%
Potassium 887mg25%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 4g4%
Protein 29g58%
Vitamin A 7885IU158%
Vitamin C 10.1mg12%
Calcium 76mg8%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.