Cream Cheese French Toast Roll-Ups

I have to know, do you ever struggle with coming up with breakfast ideas like I do? When I create a super easy breakfast recipe I may do a little dance in my kitchen. These Cream Cheese French Toast Roll-Ups are a simple breakfast idea that your family will love.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings rolls

Calories 129 kcal

Ingredients

10 slices bread
4 tablespoon whipped cream cheese
3 large egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Instructions

Take the crust of your bread and use a rolling pin flatten it.
Spread cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed.
Crack eggs in a bowl and whisk. Roll your roll-ups in the egg and place in a warm greased skillet. Turn every few minutes until your entire roll is cooked and has a crispy outside.
Mix together sugar and cinnamon on a plate and roll your roll-ups in it. Serve warm and enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 16gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 69mgSodium: 188mgPotassium: 82mgFiber: 1gSugar: 4gVitamin A: 170IUCalcium: 56mgIron: 1.3mg

Keyword Blueberry Cream cheese French Toast Roll Ups

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