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Slow Cooker Creamy Ranch Chicken and Vegetables in a white bowl

Slow Cooker Creamy Ranch Chicken and Vegetables

One of my favorite easy slow cooker recipes is this Slow Cooker Creamy Ranch Chicken and Vegetables. It is a toss and cook recipe that you and your family will love!

Course Main Course, slow cooker
Cuisine American, Slow Cooker
Keyword Chicken, crockpot, ranch, Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 165 kcal
Author Jennie Duncan

Ingredients

  • 4 breasts chicken breast (boneless and skinless)
  • 3 cups carrots (peeled and diced)
  • 4 cups red potatoes (washed and diced)
  • 21 oz cream of chicken soup
  • 1/3 cup Chicken Broth
  • 1 oz Dry ranch mix

Instructions

  1. Place your chicken, carrots, potatoes, and chicken broth into the slow cooker.

  2. In a separate bowl mix cream of chicken soup and ranch. Pour over the chicken and vegetable that are in the slow cooker.
  3. Cook on low for 5-6 hours, or your chicken is fully cooked and veggies are tender.

Nutrition Facts
Slow Cooker Creamy Ranch Chicken and Vegetables
Amount Per Serving
Calories 165 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 1153mg48%
Potassium 491mg14%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 4g4%
Protein 4g8%
Vitamin A 10870IU217%
Vitamin C 9mg11%
Calcium 40mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.