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Cheesy Potato Casserole

Are you ready to try the BEST, yes I said it the BEST, side dish recipe? I have to limit making this Cheesy Potato Casserole to holiday time, or when guests are over because I could eat up the entire thing!

Course Side, Side Dish
Cuisine American, Baked, Casserole
Keyword Cheesy Potaotes, Cheesy Potato Casserole, Cheesy Ranch Potato Casserole, Side Dish Recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Calories 345 kcal
Author Jennie Duncan


  • 2 pounds southern Style Hash Brown Potatoes (frozen)
  • 2 tablespoons minced onions (frozen)
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 1/2 stick butter (melted)
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese (divided by 2 cups and a 1/2 cups)


  1. Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray. 

  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well
  4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  5. Bake at 350 for 40-45 minutes.

Recipe Video

Recipe Notes

Make Ahead Instructions:

Refrigerating Instructions: To save you some time on a busy cooking day try mixing this the day before. Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days.  Remove from the fridge and remove foil and bake according to directions.

Freezing Instructions: Mix your casserole according to directions in a freezer-safe casserole dish. Cover with plastic wrap then foil and freeze up to 3 months.

Nutrition Facts
Cheesy Potato Casserole
Amount Per Serving
Calories 345 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g75%
Cholesterol 68mg23%
Sodium 719mg30%
Potassium 366mg10%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 765IU15%
Vitamin C 7.8mg9%
Calcium 269mg27%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.