Cheesy Potato Casserole

Cheesy Potato Casserole

Need a perfect side dish for your next holiday meal? This Cheesy Potato Casserole will do the trick!

Course Side, Side Dish
Cuisine American, Baked, Casserole
Keyword casserole, cheesy, cheesy potato, potato
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 7 servings
Calories 492 kcal
Author Jennie Duncan


  • 2 lbs Southern Style Hash Brown Potatoes Frozen
  • 2 tsbp Minced Onions Frozen
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup 12oz
  • 1/2 stick Butter melted
  • 1 tsp Salt
  • 2 1/2 cups Shredded Cheddar Cheese Divided by 2 cups and a 1/2 cups


  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well
  4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  5. Bake at 350 for 40-45 minutes.
Nutrition Facts
Cheesy Potato Casserole
Amount Per Serving (1 cup)
Calories 492 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 97mg 32%
Sodium 1027mg 43%
Potassium 522mg 15%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 15g 30%
Vitamin A 21.9%
Vitamin C 13.6%
Calcium 38.4%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.