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–+ servings
Taco Roll-Ups on a serving board

Taco Roll-Ups

Jennie Duncan
I want to share with you a fun way to do family taco night, Taco Roll-Ups! This recipe is loved by my entire family and one of my favorites. 
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 16 servings
Calories 88 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 oz taco seasoning
  • 4 oz cream cheese
  • ½ cup salsa
  • 2 tablespoons fiesta blend cheese
  • 16 rolls Crescent Rolls (2 packages)
  • Optional: Sour cream or salsa food dipping

Instructions
 

  • Preheat oven to 375 degrees and prepare a baking sheet with non stick cooking spray.
  • Cook and crumble ground beef then drain fat. Add in cream cheese and salsa and cook until cream cheese is melted. Next season with taco seasoning.
  • Lay out crescent rolls on a baking sheet and add a spoon full of taco meat. Roll up your cresent rolls.
  • Top your taco roll ups with shredded cheese.
  • Bake for 9-12 minutes. Serve and enjoy.

Notes

  • Tip: Check the time on your cresnt rolls and bake accoring to those directions. Time and temperute can vary with each brand. 

Nutrition

Serving: 1rollupCalories: 88kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 27mgSodium: 256mgPotassium: 124mgFiber: 1gSugar: 1gVitamin A: 310IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword Taco Recipes, Taco Roll-Ups
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