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Chipped Beef Cheese Ball

Cheese Ball

Course Appetizer
Cuisine American
Keyword cheese ball, cream cheese
Prep Time 10 minutes
chilling 1 hour
Total Time 10 minutes
Servings 16 servings
Calories 135 kcal
Author Jennie Duncan

Ingredients

  • 16 oz cream cheese (softened
  • 8 oz chipped beef thinly sliced and chopped
  • 1/2 cup Green onion chopped
  • 1/2 teaspoon Accent Salt
  • 2 tbsp Worcestershire sauce

Instructions

  1. Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.

  2. Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Nutrition Facts
Cheese Ball
Amount Per Serving
Calories 135 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 41mg14%
Sodium 194mg8%
Potassium 103mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 4g8%
Vitamin A 410IU8%
Vitamin C 0.8mg1%
Calcium 35mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.