This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It's a favorite of mine and one that I think you will love also.
Place cream cheese, ¾ of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.
Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.