My all-time favorite chili with you, Cincinnati Chili. I grew up on this chili and this recipe for me was pretty darn close to the real stuff. Serve it with oyster crackers or put it on top of spaghetti for the true Cincinnati experience.
Optional: serve over spaghetti or a hot dog topped with diced onion and shredded cheese.
Instructions
Sauté your onions for 2-3 minutes on medium-high in a large pan. Add beef and garlic and cook until beef is almost fully cooked. Drain fat as needed. Add chili powder, unsweetened cocoa powder, cinnamon, allspice, brown sugar, oregano, salt, ground cloves, and mix together. Add tomato sauce, cider vinegar, and water.
Reduce heat to low and let the chili simmer for 1-2 hours.
Serve over spaghetti or a hot dog topped with diced onion and shredded cheese.