Baked Spaghetti Casserole

Baked Spaghetti

Course Main Course
Cuisine American
Keyword baked, casserole, spaghetti
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 392 kcal
Author Jennie Duncan


  • 16 oz spaghetti
  • 2 eggs
  • 1/3 cup grated parmesan cheese
  • 8 oz whipped cream cheese
  • 1 pound ground beef
  • 24 oz spaghetti sauce
  • 2 cups mozzarella cheese (shredded)


  1. Preheat your oven to 350 degrees and prepare a 9x13 casserole dish with non-stick cooking spray. 

  2. Cook spaghetti according to the package instructions. Once cooked drain and return to pot. Whisk together egg, grated parmesan cheese, and whipped cream cheese. Add this to your cooked pasta and toss to coat.

  3. In a skillet cook and crumble ground beef. Once cooked drain fat then add spaghetti sauce to your beef. Add this to your cooked and coated spaghetti and mix together well. Add this to your prepared casserole dish. 

  4. Top with mozzarella cheese and then bake for 40-45 minutes. Allow to rest for 10 minutes then slice and serve. 

    Optional: garnish with diced fresh parsley. 

Nutrition Facts
Baked Spaghetti
Amount Per Serving
Calories 392 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 92mg 31%
Sodium 555mg 23%
Potassium 427mg 12%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 19g 38%
Vitamin A 13.8%
Vitamin C 4.8%
Calcium 17%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.