Philly Cheese Steak Dip
Ingredients
- 10 oz steak
- 2 tablespoons oil
- 1 white onion (diced)
- 3 green bell peppers (diced)
- 1 loaf french baguette (sliced)
- 2 tablespoons butter
- 16 oz cream cheese
- 3/4 cup mayonnaise
- 8 oz provolone cheese (shredded or chopped)
Instructions
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Start by cooking your steak on a skillet. Cook completely and then set, dice into bite-size pieces, and set aside.
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On the same skillet cook diced onion and bell peppers until tender. Set aside with steak.
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Again the same skillet place a tablespoon of butter and cook sliced french baguette pieces on both sides until crispy. Repeat as needed until you have grilled all your sliced french bread.
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In a large pan place cream cheese, mayonnaise, and provolone cheese. Melt together (on low) well whisking the entire time. Add cooked steak and sautéed veggies to your dip.
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Make sure to mix well until everything is melted and well combined. Once mixed drain any fat or oil released from cooked mayonnaise.
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Serve with your toasted french bread.
Recipe Notes
I have used different cuts of steak for this recipe and found a thin steak like a flank or strip steak works best.
Some mayonnaise that is oil based will let out some oil so when cooking you might need to drain it.