Philly Cheese Steak Dip

Philly Cheese Steak Dip

Course Appetizer
Cuisine American
Keyword cream cheese, Philly Cheese Steak Dip, philly cheesesteak, steak
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings
Calories 433 kcal
Author Jennie Duncan


  • 10 oz steak
  • 2 tablespoons oil
  • 1 white onion (diced)
  • 3 green bell peppers (diced)
  • 1 loaf french baguette (sliced)
  • 2 tablespoons butter
  • 16 oz cream cheese
  • 3/4 cup mayonnaise
  • 8 oz provolone cheese (shredded or chopped)


  1. Start by cooking your steak on a skillet. Cook completely and then set, dice into bite-size pieces, and set aside.
  2. On the same skillet cook diced onion and bell peppers until tender. Set aside with steak.

  3. Again the same skillet place a tablespoon of butter and cook sliced french baguette pieces on both sides until crispy. Repeat as needed until you have grilled all your sliced french bread.

  4. In a large pan place cream cheese, mayonnaise, and provolone cheese. Melt together (on low) well whisking the entire time. Add cooked steak and sautéed veggies to your dip.

  5. Make sure to mix well until everything is melted and well combined. Once mixed drain any fat or oil released from cooked mayonnaise. 

  6. Serve with your toasted french bread.

Recipe Notes

I have used different cuts of steak for this recipe and found a thin steak like a flank or strip steak works best.


Some mayonnaise that is oil based will let out some oil so when cooking you might need to drain it.

Nutrition Facts
Philly Cheese Steak Dip
Amount Per Serving
Calories 433 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 15g75%
Cholesterol 79mg26%
Sodium 532mg22%
Potassium 164mg5%
Carbohydrates 12g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 750IU15%
Vitamin C 0.3mg0%
Calcium 199mg20%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.