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Black Bean Hummus

Black Bean Hummus

Course Appetizer
Cuisine American
Keyword black beans, hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 207 kcal
Author Jennie Duncan


  • 15 oz black beans (canned)
  • 1 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil


  1. Drain and rinse beans. Add beans to a blender. Add garlic, lemon juice, cumin, paprika, olive oil, salt and pepper to a blender. Blend until you get the desired
  2. Serve with veggies or tortilla chips!

    Optional: I garnished mine with dried red pepper flacks.

Nutrition Facts
Black Bean Hummus
Amount Per Serving
Calories 207 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 293mg12%
Potassium 386mg11%
Carbohydrates 26g9%
Fiber 9g36%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 3.1mg4%
Calcium 33mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.