Sausage Cream Cheese Dip
Jennie Duncan
It's one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it's time to wow your guests!
Prep Time 3 minutes mins
Cook Time 13 minutes mins
Total Time 16 minutes mins
Course Appetizer, Dip, Snack
Cuisine American, Tex-Mex
Servings 6 servings
Calories 512 kcal
1 lb Ground breakfast sausage 16 oz Cream Cheese 2 cans Rotel tomatoes
In a large pan cook ground breakfast sausage. Once fully cooked drain the fat.
Cut cream cheese into smaller cubes and add to sausage.
Add Rotel tomatoes and allow to cook on low until cream cheese is melted and creamy. I served with tortilla chips for dipping.
Calories: 512 kcal Carbohydrates: 9 g Protein: 17 g Fat: 46 g Saturated Fat: 21 g Trans Fat: 1 g Cholesterol: 138 mg Sodium: 737 mg Potassium: 549 mg Fiber: 1 g Sugar: 6 g Vitamin A: 1232 IU Vitamin C: 13 mg Calcium: 123 mg Iron: 2 mg
Keyword Sausage Cream Cheese Dip