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+ servings

Sausage Cream Cheese Dip

Jennie Duncan
It's one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it's time to wow your guests!
5 from 4 votes
Prep Time 3 minutes
Cook Time 13 minutes
Total Time 16 minutes
Course Appetizer, Dip, Snack
Cuisine American, Tex-Mex
Servings 6 servings
Calories 512 kcal

Ingredients
  

  • 1 lb Ground breakfast sausage
  • 16 oz Cream Cheese
  • 2 cans Rotel tomatoes

Instructions
 

  • In a large pan cook ground breakfast sausage. Once fully cooked drain the fat. 
  • Cut cream cheese into smaller cubes and add to sausage. 
  • Add Rotel tomatoes and allow to cook on low until cream cheese is melted and creamy. I served with tortilla chips for dipping.

Video

Nutrition

Calories: 512kcalCarbohydrates: 9gProtein: 17gFat: 46gSaturated Fat: 21gTrans Fat: 1gCholesterol: 138mgSodium: 737mgPotassium: 549mgFiber: 1gSugar: 6gVitamin A: 1232IUVitamin C: 13mgCalcium: 123mgIron: 2mg
Keyword Sausage Cream Cheese Dip
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