Sausage Cream Cheese Dip

It's one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it's time to wow your guests!

Course Appetizer
Cuisine American
Keyword cream cheese, dip, rotel, sausage, Sausage Cream Cheese Dip
Prep Time 3 minutes
Cook Time 13 minutes
Total Time 16 minutes
Servings 6 servings
Calories 409 kcal
Author Jennie Duncan


  • Ground breakfast sausage 1 lb
  • Cream Cheese 2 blocks (16oz)
  • Ro-Tel tomatoes 2 cans


  1. In a large pan cook ground breakfast sausage. Once fully cooked drain the fat. 

  2. Cut cream cheese into smaller cubes and add to sausage. 

  3. Add Ro-tel tomatoes and allow to cook on low until cream cheese is melted and creamy. I served with tortilla chips for dipping.

Recipe Video

Nutrition Facts
Sausage Cream Cheese Dip
Amount Per Serving
Calories 409
* Percent Daily Values are based on a 2000 calorie diet.