The Best Pumpkin Bread

The Best Pumpkin Bread

Course Breakfast, Dessert
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Jennie Duncan


  • 1 1/3 cup All purpose flour
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 2 1/2 teaspoon Pumpkin pie spice
  • 2 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Brown sugar
  • 1/4 cup Vegetable oil
  • 1/4 cup Milk
  • 1 cup Canned pumpkin puree


  1. Preheat oven to 350 degrees. Prepare a bread pan with non stick spray and set aside.

  2. Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
  3. In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
  4. Bake for 50-60 minutes.
  5. Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.