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Peanut Butter Cup Cookies

Jennie Duncan
Peanut butter cookies stuffed with chocolate peanut butter cups! You are going to love these Peanut Butter Cup Cookies. This classic recipe for Peanut Butter Cup Cookies are so good you won't be only able to eat just one!
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Dessert
Cuisine American, Cookie
Servings 24 cookies
Calories 136 kcal

Ingredients
  

  • ½ cup Peanut Butter
  • ½ cup Butter (softened)
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 1 Egg
  • ½ teaspoon Vanilla Extract
  • 1 ½ cups Flour
  • ¾ teaspoon Baking soda
  • ½ teaspoon Salt
  • 24 pieces Miniature peanut butter cups

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
  • In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
  • Place a spoon size scoop in your dough into a mini muffin pan.
  • Bake for about 8-9 minutes or until golden brown. While your cookies bake unwrap your peanut butter cups.
  • When your cookies are done place your peanut butter cups into the center of the cookie right away. Place on a cooling rack and let cool for 3-5 minutes or until your peanut butter cups have become hard again.

Video

Nutrition

Serving: 1cookieCalories: 136kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 144mgPotassium: 52mgFiber: 1gSugar: 10gVitamin A: 129IUVitamin C: 0.003mgCalcium: 11mgIron: 1mg
Keyword peanut butter cup cookies, peanut butter cups
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