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Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

Course Main Course
Cuisine American
Keyword chili, ground turkey
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 10 servings
Calories 303 kcal
Author Jennie Duncan

Ingredients

  • 3 pounds Ground Turkey (cooked and crumbled)
  • 29 oz Tomato sauce
  • 28 oz Petite diced tomatoes
  • 1 cup Yellow onion
  • 2 cups Bell pepper
  • 1 tablespoon Garlic (minced)
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 tablespoon Oregano
  • 2 cans Chili beans
  • Optional topping: shredded cheese and sour cream

Instructions

  1. Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
  2. Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!

Nutrition Facts
Slow Cooker Turkey Chili
Amount Per Serving
Calories 303 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 74mg 25%
Sodium 1249mg 52%
Potassium 1415mg 40%
Total Carbohydrates 29g 10%
Dietary Fiber 7g 28%
Sugars 13g
Protein 39g 78%
Vitamin A 39.7%
Vitamin C 65.4%
Calcium 9%
Iron 29.2%
* Percent Daily Values are based on a 2000 calorie diet.