Slow Cooker Turkey Chili in a red bowl

Slow Cooker Turkey Chili

Course Main Course
Cuisine American
Keyword chili, ground turkey
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 10 servings
Calories 303 kcal
Author Jennie Duncan


  • 3 pounds Ground Turkey (cooked and crumbled)
  • 29 oz Tomato sauce
  • 28 oz Petite diced tomatoes
  • 1 cup Yellow onion
  • 2 cups Bell pepper
  • 1 tablespoon Garlic (minced)
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 tablespoon Oregano
  • 2 cans Chili beans
  • Optional topping: shredded cheese and sour cream


  1. Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
  2. Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!

Nutrition Facts
Slow Cooker Turkey Chili
Amount Per Serving
Calories 303 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 74mg25%
Sodium 1249mg52%
Potassium 1415mg40%
Carbohydrates 29g10%
Fiber 7g28%
Sugar 13g14%
Protein 39g78%
Vitamin A 1985IU40%
Vitamin C 54mg65%
Calcium 90mg9%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.