Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

Course Breakfast
Cuisine American
Keyword egg, sausage
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 506 kcal
Author Jennie Duncan


  • 1 pound ground breakfast sausage
  • 20 oz shredded hash browns (frozen)
  • 8 Eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cup cheddar cheese (shredded)


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside. 

  2. Cook ground sausage to the skillet until fully cooked then drain fat. 

  3. Add cooked sausage and hash brown potatoes to the prepared casserole dish.

  4. In a separate bowl whisk together eggs, onion powder, garlic powder, salt, and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix

  5. Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through. 

Nutrition Facts
Sausage Hash Brown Breakfast Casserole
Amount Per Serving
Calories 506 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 14g 70%
Cholesterol 302mg 101%
Sodium 954mg 40%
Potassium 565mg 16%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Protein 27g 54%
Vitamin A 13.1%
Vitamin C 10%
Calcium 25.3%
Iron 16.6%
* Percent Daily Values are based on a 2000 calorie diet.