Cherry Cheesecake Dip

Course Dessert
Cuisine No-Bake
Keyword Cherry Cheesecake Dip, dessert, no bake
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 185 kcal
Author Jennie Duncan


  • 2 blocks Cream cheese (16oz)
  • 2 cups Plain greek yogurt (should be about 2 single serve yogurts like pictured)
  • 2 teaspoons Vanilla extract
  • 1 cup Powder sugar
  • 1 cup Cherry pie filling
  • Graham crackers


  1. Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
  2. Add greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.

  3. Remove from mixer and add to a serving bowl. Top with cherry pie filling.

  4. Serve graham crackers for dipping!

Recipe Notes

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Recipe by The Diary of a Real Housewife

Nutrition Facts
Cherry Cheesecake Dip
Amount Per Serving
Calories 185 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 106mg 4%
Potassium 113mg 3%
Total Carbohydrates 20g 7%
Sugars 9g
Protein 4g 8%
Vitamin A 9.1%
Vitamin C 1.6%
Calcium 5.9%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.