This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling.
Add greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.
Remove from mixer and add to a serving bowl. Top with cherry pie filling.
Serve graham crackers for dipping!
This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving.