Cherry Cheesecake Dip

This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling. 

Course Dessert
Cuisine No-Bake
Keyword Cheesecake Recipe, Cherry Cheesecake, Cherry Cheesecake Dip, No Bake Cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 185 kcal
Author Jennie Duncan


  • 16 oz cream cheese
  • 2 cups plain greek yogurt
  • 2 teaspoons vanilla extract
  • 1 cup powder sugar
  • 1 cup cherry pie filling
  • graham crackers


  1. Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
  2. Add greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.

  3. Remove from mixer and add to a serving bowl. Top with cherry pie filling.

  4. Serve graham crackers for dipping!

Recipe Notes

How to make cherry cheesecake ahead of time:

This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving. 

Nutrition Facts
Cherry Cheesecake Dip
Amount Per Serving
Calories 185 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 32mg11%
Sodium 107mg4%
Potassium 113mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 455IU9%
Vitamin C 1.3mg2%
Calcium 59mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.