Caramel Cheesecake Dip

Caramel Cheesecake Dip

Course Dessert
Cuisine American
Keyword Caramel Cheesecake Dip, cream cheese
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 150 kcal
Author Jennie Duncan


  • 16 oz Cream cheese
  • 10 oz Plain greek yogurt
  • 2 teaspoon Vanilla extract
  • 1 cup Powdered sugar
  • 4-5 tablespoons Caramel sauce (or as much as you would like)
  • Green apple slices and graham crackers


  1. Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.

  2. Add greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.

  3. Remove from mixer and add to a serving bowl. Drizzle with caramel sauce.

  4. Serve sliced green apples and graham crackers for dipping!

Nutrition Facts
Caramel Cheesecake Dip
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 115mg 5%
Potassium 68mg 2%
Total Carbohydrates 12g 4%
Sugars 8g
Protein 3g 6%
Vitamin A 7.7%
Calcium 5%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.