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–+ servings
Taco Braid

Taco Braid

Jennie Duncan
Easy to make and is perfect for dinner or sliced up to serve at a party.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 636 kcal

Ingredients
  

  • 1 ½ tablespoons Olive oil (divided)
  • 1 pound Ground beef
  • ¼ cup Onion (diced)
  • ¼ cup Water
  • 1 oz Taco seasoning
  • 1 can Refrigerated pizza dough (1 crust)
  • 1 cup Salsa
  • 1 ½ cup Mexican blend cheese (shredded and divided)
  • 1 ½ cup Lettuce (chopped)
  • 1 cup Tomatoes (diced)
  • 1 cup Sour cream ½ cup

Instructions
 

  • Heat 1 tbsp olive oil on medium heat. Add onions and cook until translucent. Add ground beef and cook until fully cooked. Add ¼ cup water and then taco seasonings and salsa. Set aside.
  • Places refrigerated pizza dough out on a cookie sheet greased with remaining olive oil. Make small sliced about an inch wide all the way down both sides of pizza dough. Leaving a large space in the middle.
  • Add ground beef mixture and 1 cup of shredded cheese to the middle part of the pizza dough. Start wrapping one strand of dough to the opposite side back and forth until fully braided. Top with remaining cheese and bake at 375 degrees F for 20-25 minutes.
  • Remove from oven and top with shredded lettuce and tomatoes. Serve with sour cream for dipping and enjoy!

Nutrition

Serving: 1sliceCalories: 636kcalCarbohydrates: 48gProtein: 34gFat: 35gSaturated Fat: 16gCholesterol: 115mgSodium: 1725mgPotassium: 646mgFiber: 4gSugar: 11gVitamin A: 1646IUVitamin C: 9mgCalcium: 305mgIron: 5mg
Keyword ground beef, taco
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