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Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup

Course Main Course
Cuisine American
Keyword bell pepper, chicken breast, chicken fajita
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 5 servings
Calories 156 kcal
Author Jennie Duncan


  • 1 pound chicken breast (boneless and skinless)
  • 2 whole bell pepper (diced)
  • 1 whole onion (diced)
  • 2 cups salsa
  • 1 oz fajita seasoning
  • 5 cups chicken broth (low sodium)
  • Optional for topping: tortilla chips sour cream, and shredded cheese.


  1. Add all ingredients to your slow cooker. Allow to cook on high for 4-5 hours or until chicken is fully cooked.
  2. Use a fork to shred chicken. Serve and enjoy!
  3. Optional: top with tortilla chips, sour cream, or shredded cheese.
Nutrition Facts
Slow Cooker Chicken Fajita Soup
Amount Per Serving
Calories 156 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 58mg19%
Sodium 2156mg90%
Potassium 820mg23%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 21g42%
Vitamin A 1070IU21%
Vitamin C 22.6mg27%
Calcium 50mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.