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Slow Cooker Queso Blanco Dip with Chip

Slow Cooker Queso Blanco Dip

Jennie Duncan
Homemade version of your favorite Cheese Dip from your favorite Mexican Restaurant!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side, Side Dish, slow cooker, Snack
Cuisine Mexican, Slow Cooker
Servings 8
Calories 319.06 kcal

Ingredients
  

  • 1 lb American cheese cubed
  • 8 oz Cream cheese whipped or a block works fine
  • 10 oz Rotel 1 can
  • 5 tbsp Milk May use more or less depending on the thickness
  • 1 tbsp Optional: Cilantro (for topping)

Instructions
 

  • Add cubed cheese, Rotel, and cream cheese to your slow cooker. Cook on high for 30-40 minutes.
  • Add milk 1 tbsp at a time while mixing until you have reached your desired consistency.
  • Serve with chips or on tacos and enjoy! Optional, add some cilantro to the top when serving.

Nutrition

Calories: 319.06kcalCarbohydrates: 5.12gProtein: 12.53gFat: 28.08gSaturated Fat: 15.89gCholesterol: 88.82mgSodium: 1046.04mgPotassium: 192.96mgFiber: 0.35gSugar: 3.51gVitamin A: 973.19IUVitamin C: 3.3mgCalcium: 641.87mgIron: 0.81mg
Keyword Queso Dip, Slow Cooker Queso, Slow Cooker Queso Blanco Dip
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