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Hot Corn Dip

This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.

Course Appetizer, Side Dish
Cuisine American
Keyword Hot Corn Dip
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 servings
Calories 234 kcal
Author Jennie Duncan

Ingredients

  • 45 oz corn ( 3 cans)
  • 8 oz cream cheese
  • 2 cups Monterey Jack cheese (shredded)
  • 1 can green chilies
  • 1 tsp chili powder
  • 2 tbsp green onions (diced)

Instructions

  1. Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.

  2. Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.

  3. Top with green onions and serve.

Recipe Notes

Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.

Nutrition Facts
Hot Corn Dip
Amount Per Serving
Calories 234 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 38mg13%
Sodium 264mg11%
Potassium 332mg9%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 8g9%
Protein 9g18%
Vitamin A 657IU13%
Vitamin C 10mg12%
Calcium 161mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.