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Hot Corn Dip
Jennie Duncan
This
Hot Corn Dip
is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American
Servings
12
servings
Calories
234
kcal
Ingredients
1x
2x
3x
45
oz
corn
( 3 cans)
8
oz
cream cheese
2
cups
Monterey Jack cheese
(shredded)
1
can
green chilies
1
tsp
chili powder
2
tbsp
green onions
(diced)
Instructions
Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.
Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.
Top with green onions and serve.
Notes
Tip
: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.
Nutrition
Calories:
234
kcal
Carbohydrates:
23
g
Protein:
9
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
38
mg
Sodium:
264
mg
Potassium:
332
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
657
IU
Vitamin C:
10
mg
Calcium:
161
mg
Iron:
1
mg
Keyword
Hot Corn Dip
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