This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.
Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.
Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.
Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.