Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

 Coconut and chocolate make the perfect combo! These Coconut Chocolate Chip Cookies are perfectly baked and loaded with chocolate chips and shredded coconut. 

Course Dessert
Cuisine Cookie
Prep Time 10 minutes
Cook Time 8 minutes
Chill 1 hour
Total Time 18 minutes
Servings 24 cookies
Author Jennie Duncan


  • 1/2 cup Unsalted butter
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 teaspoon Vanilla
  • 1 Eggs
  • 1 3/4 cup Flour
  • 1/2 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 12 oz Chocolate chips
  • 3/4 cup Coconut flakes (divided)


  1. Cream together butter and sugar. Once creamed together add your vanilla and eggs.

  2. In a separate bowl whisk together flour, baking soda, baking powder, and salt. Slowly mix and add this to the creamed butter and sugar. Mix until well combined.

  3. Fold in chocolate chips and 1/2 cup coconut flakes. Allow to chill for 1-2 hours in fridge.

  4. Preheat the oven to 375 degrees F. Prepare a cooking sheet parchment paper or non stick cooking spray.

  5.  Spoon and roll out unto a prepared cookie sheet. Top the cookies with the reamining coconut flakes. Allow to cook for 7-8 minutes. Remove and leave on pan to cook for 2-3 more minutes. Remove and allow to cool on a rack. ENJOY!