Creamy Chicken Fajita Soup

Creamy Chicken Fajita Soup

Course Main Course
Cuisine American, Mexican
Keyword chicken fajita, soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 5 servings
Calories 384 kcal
Author Jennie Duncan


  • 1 pound chicken Breast
  • 3 cups bell pepper
  • 1 cup onion
  • 15 oz corn (1 can)
  • 10 oz rotel (1 can)
  • 1 cup salsa
  • 32 oz chicken broth
  • 1 oz fajita seasoning
  • 3/4 cup half and half
  • 1 cup fiesta blend shredded cheese
  • Optional: Cilantro and tortilla chips for topping!


  1. Add chicken breast, bell pepper, onion, corn, Rotel, salsa, chicken, and chicken broth into a large pot. Add fajita and mix together. 

  2.  Allow to boil then reduce heat to medium and simmer for 30 minutes. Remove chicken and shred then add the shredded chicken back into the pot.

  3. Add heavy cream and shredded cheese. Mix into soup well and allow to cook for 10 more minutes on low.

    Optional: Serve and top with fresh cilantro and tortilla chips!

Nutrition Facts
Creamy Chicken Fajita Soup
Amount Per Serving
Calories 384 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 89mg 30%
Sodium 1760mg 73%
Potassium 1220mg 35%
Total Carbohydrates 38g 13%
Dietary Fiber 7g 28%
Sugars 13g
Protein 31g 62%
Vitamin A 83.6%
Vitamin C 174.7%
Calcium 21.6%
Iron 15.4%
* Percent Daily Values are based on a 2000 calorie diet.