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Slow Cooker Parmesan Garlic Potatoes

Slow Cooker Parmesan Garlic Potatoes


Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 5 hours 5 minutes
Servings 4 servings
Calories 251 kcal
Author Jennie Duncan

Ingredients

  • 1 1/2 pounds baby yellow potatoes
  • 1/4 cup oil
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano (dried)
  • 1 teaspoon thyme (dried)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1/4 cup parmesan cheese (grated)

Instructions

  1. Wash and slice potatoes then place them in your slow cooker. Whisk together oil with remaining ingredients. Pour over potatoes and then mix well until all potatoes are coated. 

  2. Cook on low for 3 hours or on high for 2 hours. Until potatoes are tender and cooked through. Serve warm and enjoy.  

Nutrition Facts
Slow Cooker Parmesan Garlic Potatoes
Amount Per Serving
Calories 251 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 263mg11%
Potassium 702mg20%
Carbohydrates 22g7%
Fiber 4g16%
Protein 6g12%
Vitamin A 75IU2%
Vitamin C 20.8mg25%
Calcium 137mg14%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.