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Slow Cooker Parmesan Garlic Potatoes

Slow Cooker Parmesan Garlic Potatoes


Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 5 hours 5 minutes
Servings 4 servings
Calories 251 kcal
Author Jennie Duncan

Ingredients

  • 1 1/2 pounds baby yellow potatoes
  • 1/4 cup oil
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano (dried)
  • 1 teaspoon thyme (dried)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1/4 cup parmesan cheese (grated)

Instructions

  1. Wash and slice potatoes then place them in your slow cooker. Whisk together oil with remaining ingredients. Pour over potatoes and then mix well until all potatoes are coated. 

  2. Cook on low for 3 hours or on high for 2 hours. Until potatoes are tender and cooked through. Serve warm and enjoy.  

Nutrition Facts
Slow Cooker Parmesan Garlic Potatoes
Amount Per Serving
Calories 251 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 263mg 11%
Potassium 702mg 20%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Protein 6g 12%
Vitamin A 1.5%
Vitamin C 25.2%
Calcium 13.7%
Iron 32.4%
* Percent Daily Values are based on a 2000 calorie diet.