The perfect warm dip to serve as an appetizer or awesome snack. This Bacon Cheeseburger Dip is creamy and cheese and a recipe you are going to love.
Start by cooking your ground beef in a large skillet. Once cooked drain fat and return to the stovetop.
Add cream cheese, shredded cheese, Rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth.
Serve with your choice of optional serving sides and enjoy.
Optional: To make the bread for dipping slice baguette and place on a baking sheet. Mix melted butter with garlic powder then brush on baguette slices. Place in the oven at 400 degrees for 5-6 minutes or until bread is crispy.