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Bacon Cheeseburger Dip in a red pan

Bacon Cheeseburger Dip

The perfect warm dip to serve as an appetizer or awesome snack. This Bacon Cheeseburger Dip is creamy and cheese and a recipe you are going to love. 

Course Appetizer
Cuisine American
Keyword Bacon Cheeseburger Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 254 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 8 oz cream cheese (cubed)
  • 2 cups shredded cheddar cheese
  • 1 can Rotel
  • 1/2 cup bacon (cooked and crumbled)

Optional Bread for Dipping:

  • 1 loaf french baguette
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon garlic powder


  1. Start by cooking your ground beef in a large skillet. Once cooked drain fat and return to the stovetop.

  2. Add cream cheese, shredded cheese, Rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth. 

  3. Serve with your choice of optional serving sides and enjoy.

  4. Optional: To make the bread for dipping slice baguette and place on a baking sheet. Mix melted butter with garlic powder then brush on baguette slices. Place in the oven at 400 degrees for 5-6 minutes or until bread is crispy.

Recipe Notes

  • What is Rotel? Rotel is canned tomatoes and green chilis. Rotel is the brand name but any can of tomatoes and green chilies will work for this recipe.
  • You can also serve this with tortilla chips or crackers. 
Nutrition Facts
Bacon Cheeseburger Dip
Amount Per Serving
Calories 254 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 72mg24%
Sodium 271mg11%
Potassium 250mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 483IU10%
Vitamin C 3mg4%
Calcium 169mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.