Cook spaghetti according to the package directions, drain, and return to the pot.
Add oil to a skillet and sauté onions and garlic is oil. Once they are translucent add rotel then cream cheese.Once cream cheese is melted add chicken broth, half & half, cooked chicken, cumin and salt and pepper. Allow to cook for 5-8 minutes at a slow simmer. Add spaghetti then 1 cup cheese and toss until coated and cheese is melted.
Put spaghetti into a casserole dish and top with remaining 1/2 cup shredded cheese. Make at 350 degrees F for 20-25 minutes or until cheese is melted and bubbly.
Amount Per Serving (6 g)
Calories 501Calories from Fat 198
% Daily Value*
Saturated Fat 11g55%
Vitamin A 730IU15%
Vitamin C 11.1mg13%
* Percent Daily Values are based on a 2000 calorie diet.