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Easy Chicken Spaghetti

Chicken Spaghetti

Simple Chicken Spaghetti recipe. Noodles, cream cheese, shredded cheese, chicken and Rotel tomatoes make this a super easy recipe to make!

Course Main Course
Cuisine American, Casserole, Pasta
Keyword baked spaghetti, Chicken
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8
Calories 501 kcal
Author Jennie Duncan


  • 16 oz Spaghetti
  • 1 tsp Oil
  • 1 cup Onion diced
  • 2 tbsp Garlic minced
  • 1 can Rotel
  • 8 oz Cream cheese
  • 2 cups Chicken broth
  • 1/2 cup Half and half
  • 2 cups Cooked chicken shredded
  • 1 tbsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 cups Cheddar cheese shredded


  1. Cook spaghetti according to the package directions, drain, and return to the pot.
  2. Add oil to a skillet and sauté onions and garlic is oil. Once they are translucent add rotel then cream cheese.Once cream cheese is melted add chicken broth, half & half, cooked chicken, cumin and salt and pepper. Allow to cook for 5-8 minutes at a slow simmer. Add spaghetti then 1 cup cheese and toss until coated and cheese is melted.
  3. Put spaghetti into a casserole dish and top with remaining 1/2 cup shredded cheese. Make at 350 degrees F for 20-25 minutes or until cheese is melted and bubbly.
Nutrition Facts
Chicken Spaghetti
Amount Per Serving (6 g)
Calories 501 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 85mg28%
Sodium 771mg32%
Potassium 480mg14%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 730IU15%
Vitamin C 11.1mg13%
Calcium 247mg25%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.