Biscuits and Gravy Casserole

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Jennie Duncan


  • 1 pound Breakfast sausage
  • 4 tablespoon Flour
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 1/2 cup Milk
  • 2 tablespoon Melted butter
  • 1 can Refrigerated Biscuit Dough


  1. In a large skillet brown ground sausage until cooked through.
  2. In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
  3. Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
  4. Pour gravy into a casserole dish. Preheat oven to 400 degrees F. Slice canned biscuits into 4 pieces and add to the top of the gravy. Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter. Serve and enjoy this yummy breakfast!