Print

Biscuits and Gravy Casserole

A new twist on a classic breakfast, biscuits and gravy casserole

Course Breakfast
Cuisine American, Casserole
Keyword biscuits and gravy, breakfast casserole
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 626 kcal
Author Jennie Duncan

Ingredients

  • 1 pound Breakfast sausage
  • 4 tablespoon Flour
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 1/2 cup Milk
  • 2 tablespoon Melted butter
  • 1 can Refrigerated Biscuit Dough

Instructions

  1. In a large skillet brown ground sausage until cooked through.
  2. In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
  3. Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
  4. Pour gravy into a casserole dish. Preheat oven to 400 degrees F. Slice canned biscuits into 4 pieces and add to the top of the gravy. Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter. Serve and enjoy this yummy breakfast!

Recipe Video

Nutrition Facts
Biscuits and Gravy Casserole
Amount Per Serving
Calories 626 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 1477mg 62%
Potassium 494mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 8g
Protein 20g 40%
Vitamin A 6.8%
Vitamin C 0.6%
Calcium 15.9%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.