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Slow Cooker Cheesy Potato Casserole


Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Servings 6 servings
Calories 614 kcal
Author Jennie Duncan

Ingredients

  • 32 oz Frozen Southern Style Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 4 tablespoons Butter (melted)
  • 1/2 teaspoon Salt
  • 3 cups Shredded Cheddar Cheese (divided)

Instructions

  1. Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on.
  2. Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.

Recipe Video

Nutrition Facts
Slow Cooker Cheesy Potato Casserole
Amount Per Serving
Calories 614 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 27g135%
Cholesterol 123mg41%
Sodium 1063mg44%
Potassium 619mg18%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 3g3%
Protein 20g40%
Vitamin A 1370IU27%
Vitamin C 13.4mg16%
Calcium 516mg52%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.