Print

Slow Cooker Cheesy Potato Casserole


Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Servings 6 servings
Author Jennie Duncan

Ingredients

  • 32 oz Frozen Southern Style Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 4 tablespoons Butter (melted)
  • 1/2 teaspoon Salt
  • 3 cups Shredded Cheddar Cheese (divided)

Instructions

  1. Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on.
  2. Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.