Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Course Breakfast
Cuisine American
Keyword cinnamon roll, monkey bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 128 kcal
Author Jennie Duncan


  • 3 can Cinnamon roll dough
  • 1/3 cup Sugar
  • 1 tablespoon Cinnamon
  • 1/2 cup Butter (1 stick)
  • 1/2 cup Brown sugar
  • 3 Icing (the packages that came in the cinnamon roll cans.)


  1. Preheat the oven to 400 degrees F. Grease a bundt cake pan and set aside.

  2. In a bowl, microwave butter and brown sugar for 1 minute. Mix well until most of the sugar is dissolved.

  3. Cut each cinnamon roll into 4 pieces. Pinch and roll to form little mini cinnamon rolls. Do this to each cinnamon roll and set aside.
  4. In a separate bowl mix together sugar and cinnamon. Roll each little cinnamon roll in the cinnamon sugar then place it into the bundt cake pan. Once the first layer is full add the butter-sugar mix then add another layer of cinnamon rolls and repeat until you are out of cinnamon rolls. (I made three layers one with each can)

  5. Bake for 20-25 minutes. Remove from the oven let sit for about 5 minutes then turn upside down on a plate and tap on the pan. Drizzle with icing. Serve and enjoy!

Nutrition Facts
Cinnamon Roll Monkey Bread
Amount Per Serving (1 g)
Calories 128 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 72mg3%
Potassium 12mg0%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 236IU5%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.