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4 Ingredient Slow Cooker Steak Fajita on a tortilla wrap

4 Ingredient Slow Cooker Steak Fajita

It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe. 

Course Main Course
Cuisine American, Mexican
Keyword 4 Ingredient Slow Cooker Steak Fajita, Slow Cooker Recipes, steak fajita
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 334 kcal
Author Jennie Duncan

Ingredients

  • 3 pounds boneless chuck roast
  • 1 pound frozen peppers and onions
  • 1 cup salsa
  • 1 oz fajita seasoning

Instructions

  1. Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

Nutrition Facts
4 Ingredient Slow Cooker Steak Fajita
Amount Per Serving
Calories 334 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Cholesterol 117mg39%
Sodium 655mg27%
Potassium 757mg22%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 34g68%
Vitamin A 720IU14%
Vitamin C 47.8mg58%
Calcium 44mg4%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.