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4 Ingredient Slow Cooker Steak Fajita on a tortilla wrap

4 Ingredient Slow Cooker Steak Fajita

Jennie Duncan
It doesn't get much more simple than this recipe for 4 Ingredient Slow Cooker Steak Fajita. Yes, you read that write only 4 simple ingredients into your slow cooker to make this amazing dinner recipe. 
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 servings
Calories 334 kcal

Ingredients
  

  • 3 pounds boneless chuck roast
  • 1 pound frozen peppers and onions
  • 1 cup salsa
  • 1 oz fajita seasoning

Instructions
 

  • Add all ingredients to the slow cooker. Cook on low 6-8 hours for or on high for 3-4 hours. Use a fork to shred steak

Nutrition

Calories: 334kcalCarbohydrates: 7gProtein: 34gFat: 20gSaturated Fat: 9gCholesterol: 117mgSodium: 655mgPotassium: 757mgFiber: 2gSugar: 3gVitamin A: 720IUVitamin C: 47.8mgCalcium: 44mgIron: 4.1mg
Keyword 4 Ingredient Slow Cooker Steak Fajita, Slow Cooker Recipes, steak fajita
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