Kielbasa Alfredo Bake

Kielbasa Alfredo Bake

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Course Main Course
Cuisine American
Keyword alfredo, penne
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 604 kcal
Author Jennie Duncan


  • 16 oz penne pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 2 cups half and half
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3/4 cup grated parmesan cheese
  • 2 cups mozzarella cheese (shredded)
  • 12 oz Kielbasa (sliced)
  • 1 tablespoon dried parsley


  1. Start by cooking your pasta according to package directions, drain, and set aside.
  2. In a large pot melt butter then add in minced garlic. Allow to cook for 1-2 minutes then whisk in flour. Whisk together until flour and butter are combined.
  3. Whisk in chicken broth and half and half. Add salt and pepper and whisk for 5 minutes until thickened. Add Parmesan and 1 cup mozzarella and stir until cheese is melted.
  4. Preheat your oven to 350 degrees F. Add cooked pasta to a casserole dish and pour over homemade warm Alfredo sauce and mix. Slice kielbasa and place it in the casserole dish. I mixed in half of mine and placed the rest on top. Top with remaining mozzarella cheese and sprinkle on parsley. Bake for 10-15 minutes or until cheese is melted and bubbly. Serve and enjoy!
Nutrition Facts
Kielbasa Alfredo Bake
Amount Per Serving
Calories 604 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 93mg 31%
Sodium 828mg 35%
Potassium 370mg 11%
Total Carbohydrates 49g 16%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 12.3%
Vitamin C 4.4%
Calcium 33.3%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.