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Taco Spaghetti

Jennie Duncan
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • Olive oil 1 tbsp
  • White Onion diced, ½ cup
  • Garlic Minced, 1 tbsp
  • Ground beef 1 lb
  • Taco seasoning 2 tbsp
  • Rotel 2 cans (20oz)
  • Spaghetti 10 oz
  • Mexican blend shredded cheese 1 cup
  • Cilantro chopped, 2 tbsp

Instructions
 

  • Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Season with taco seasoning and cook ground beef until browned.
  • In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.
  • Preheat oven to 375 degrees F. Add spaghetti to a casserole dish. Top with cheese and place in the oven for 10 minutes until cheese is melted and bubbly.
  • Top with cilantro and serve!
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