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Hot Chocolate Dip

Hot Chocolate Dip

A tasty hot chocolate dip great for graham crackers

Course Snack
Cuisine American
Cook Time 10 minutes
chill 30 minutes
Total Time 10 minutes
Servings 5 servings
Calories 179 kcal
Author Jennie Duncan

Ingredients

  • 8 oz Cream cheese (softened)
  • 1/2 cup Vanilla yogurt
  • 1 can Reddi-whip (divided)
  • 3 packs Milk Chocolate hot cocoa mix 3 packs

Instructions

  1. In a stand mixer or in a large bowl with a stand mixer mix together softened cream cheese and yogurt until well combined and smooth.
  2. Add 2 cups of Reddi-whip and gently mix in. Last gently mix in Swiss Miss Milk Chocolate hot cocoa mix. Chill in the fridge for 30 minutes.

  3. Serve with more Reddi-whip on top and with items for dipping like graham crackers, marshmallows, pretzels, or fruit.

Nutrition Facts
Hot Chocolate Dip
Amount Per Serving
Calories 179 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 51mg17%
Sodium 167mg7%
Potassium 116mg3%
Carbohydrates 6g2%
Sugar 5g6%
Protein 4g8%
Vitamin A 620IU12%
Vitamin C 0.2mg0%
Calcium 86mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.