Pumpkin Spice French Toast pouring with syrup

Pumpkin Spice French Toast

The perfect fall breakfast recipe! This easy Pumpkin Spice French Toast is going to be one of your favorites. I love French Toast for breakfast, and I love Pumpkin! Put them together, and this is a breakfast made to die for!

Course Breakfast
Cuisine French
Keyword french toast, pumpkin french toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 226 kcal
Author Jennie Duncan


  • 4 large eggs
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 12 Texas toast (sliced)
  • 4 tablespoons butter


  1. Whisk together eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar.
  2. Heat butter on a skillet or griddle.
  3. Dip each side of bread into your egg mix. Place bread on your skillet or griddle on medium/low and allow to cook for 3-4 minutes on each side. Serve warm with syrup, butter, and whipped cream.

Recipe Notes

How to Freeze French Toast:

Freezing french toat makes for the perfect quick breakfast recipe when you don't have time to cook. Start by preparing your french toast according to the directions and then set them aside to cool completely. 

Nutrition Facts
Pumpkin Spice French Toast
Amount Per Serving (1 French toast)
Calories 226 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 82mg27%
Sodium 280mg12%
Potassium 74mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 5g6%
Protein 6g12%
Vitamin A 1840IU37%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.