The perfect fall recipe that your family is going to love. Simple Slow Cooker Pumpkin Chili is the perfect meal for a cool fall day and your house will smell amazing with this cooking all day!
Cook ground beef, drain fat, and place into the slow cooker.
Add remaining ingredients to the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours.
Serve with sour cream and shredded cheese.
Notes
Tip: For this recipe, you can use ground beef or turkey.
How to Freeze Pumpkin Chili:
Once the chili is cooked allow to cool completely. Place the chili in a large freezer bag or freezer container. Leave in the freezer for up to 6 months. To reheat allow to thaw in the fridge. Place in the slow cooker for 1-2 hours until heated through or heat over medium heat in a pot on the stovetop until heated through.