Easy Nacho Casserole

Nacho Casserole

It's the perfect party food and one that will please a crowd. This Easy Nacho Casserole is layered with tortilla chips, season ground beef, and lots of cheese. It's one you HAVE to try!
Course Appetizer
Cuisine American
Keyword cheese, ground beef, nachos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 329 kcal
Author Jennie Duncan


  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 4 oz Cream cheese
  • 1 cup Salsa
  • 1 tablespoon Taco seasoning
  • 1 bag Tortilla chips
  • 2 1/2 cups Mexican blend shredded cheese
  • 1 Red bell peppers (diced)
  • 1 tablespoon Optional cilantro Optional


  1. Heat oil in a skillet. Once warm add ground beef and cook until browned. Seasoning with taco seasoning, add cream cheese and salsa and mix together until cream cheese is melted and well combined.

  2. Preheat oven to 375 degrees F.
  3. In a casserole dish start layering. Tortilla chips, beef, and shredded cheese. Layer once more then place in the oven for 10-15 minutes until cheese is melted.
  4. Remove from oven and topped with diced bell pepper and cilantro

Recipe Notes

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Nutrition Facts
Nacho Casserole
Amount Per Serving
Calories 329 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 496mg 21%
Potassium 292mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 16g 32%
Vitamin A 14.3%
Vitamin C 16%
Calcium 21.9%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.