Easy Nacho Casserole

Nacho Casserole

It's the perfect party food and one that will please a crowd. This Easy Nacho Casserole is layered with tortilla chips, season ground beef, and lots of cheese. It's one you HAVE to try!
Course Appetizer
Cuisine American
Keyword cheese, ground beef, nachos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 329 kcal
Author Jennie Duncan


  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 4 oz Cream cheese
  • 1 cup Salsa
  • 1 tablespoon Taco seasoning
  • 1 bag Tortilla chips
  • 2 1/2 cups Mexican blend shredded cheese
  • 1 Red bell peppers (diced)
  • 1 tablespoon Optional cilantro Optional


  1. Heat oil in a skillet. Once warm add ground beef and cook until browned. Seasoning with taco seasoning, add cream cheese and salsa and mix together until cream cheese is melted and well combined.

  2. Preheat oven to 375 degrees F.
  3. In a casserole dish start layering. Tortilla chips, beef, and shredded cheese. Layer once more then place in the oven for 10-15 minutes until cheese is melted.
  4. Remove from oven and topped with diced bell pepper and cilantro

Recipe Notes

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Nutrition Facts
Nacho Casserole
Amount Per Serving
Calories 329 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 57mg19%
Sodium 496mg21%
Potassium 292mg8%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 715IU14%
Vitamin C 13.2mg16%
Calcium 219mg22%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.