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BBQ Ranch Chicken Casserole

Jennie Duncan
Easy family style BBQ Ranch Chicken Casserole.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Casserole
Servings 6
Calories 5770 kcal

Ingredients
  

  • 2 Chicken Breast diced
  • ½ tsp Seasoning salt
  • 1 lb Pasta I used Penne
  • 1 can Corn 14oz
  • 1 can Diced tomatoes 14oz
  • ½ cup Red onion diced
  • 1 cup BBQ sauce
  • 1 ½ cup Ranch dressing
  • 2 cups Monterrey jack cheese divided in half

Instructions
 

  • Cook pasta according to package directions. Once pasta is cooked, drain and return to the pot.
  • In a skillet cooked diced chicken, 2-3 minutes on each side until browned. Season with seasoning salt. Mix in corn, tomatoes, onion with chopped cooked chicken. Add everything to pasta.
  • In a separate bowl whisk together BBQ sauce and ranch dressing. Pour this sauce over pasta and other ingredients until well combined. Mix in 1 cup of shredded cheese then place in a casserole dish. Preheat oven to 375 degrees F.
  • Top casserole with remaining cheese and bake for 15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 6cupsCalories: 5770kcalCarbohydrates: 590gProtein: 234gFat: 280gSaturated Fat: 76gCholesterol: 609mgSodium: 9849mgPotassium: 5536mgFiber: 34gSugar: 148gVitamin A: 4210IUVitamin C: 86mgCalcium: 2168mgIron: 19.1mg
Keyword BBQ Ranch Chicken Casserole
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